Rough cut neem leaf in 200g pouch.
Making Neem Tea
Pour 1 cup of water into a saucepan and bring to the boil. Pour the water over 2oz of the neem leaves and steep for about 5 minutes. Strain the tea and pour into a cup. You can flavour the tea to your own choice, for example with lemon or honey.
If keeping the tea for topical use store in the fridge and discard after 48 hours.
DO NOT USE NEEM INTERNALLY IF YOU ARE PREGNANT OR PLANNING PREGNANCY (male and female) as neem has contraceptive properties.